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Market-themed lesson plans focussing on cooking and seasonality of produce.
Also contains curriculum objectives and activity ideas for: Healthy eating (Science); Health and exercise (Physical Education); Instructional texts (English Language); Land use and climate (Geography); Asking questions (World Langauges); Impressionists (Art/Computing). These lessons are aimed at students aged 7-11 but can easily be adapted to suit a different age group.
