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**Chemical formula (general):** C₁₂H₂₂O₁₁
**Molar mass:** 342,30 g/mol
**Information:** Sucrose (also called beet or cane sugar) is the most common disaccharide. It consists of one molecule of D-glucose and one molecule of D-fructose.
**Use:** Sucrose is an essential component of our diet - it is a common sugar.
