Executive Chef

# Executive Chef Stay sharp in a fast-paced kitchen environment as you plan, delegate, and cook under pressure to deliver a company lunch on time.  In this simulation, students work as chefs and manage a busy service with multiple tasks competing for their attention. As orders come in, they must choose which actions to take, which to delegate, and how to handle unexpected disruptions. Time is limited and teamwork is essential, making organization and decision-making key to completing the job. In this module, students practice assertive communication with kitchen staff while working under pressure. Through realistic scenarios, they also practice planning, taking the lead, and handling disagreements – skills essential in hospitality and other collaborative roles. **Key features:** - Focuses on organization, time management, and communication under pressure - Builds teamwork and conflict resolution through delegation and decision-making - Based on authentic kitchen scenarios and roles # Content: This course is one Module **Module:** - One-module simulation ## Duration & Guidance: All modules are approximately 10-15 minutes in duration, but times may vary depending on the user. Lessons can be completed across multiple session, as user progress will be saved. We recommend that this experience is best undertaken standing, although a seated experience is possible. ## Module: Executive Chef{.objective .objective1} ## Learning Objectives: 1. Demonstrate time management and task prioritization in a kitchen setting{.info} 2. Communicate assertively and professionally with team members{.info} 3. Apply delegation and conflict management skills to complete a shared goal{.info} ## Teaching Framework{.objective .objective2} ## Before your Experience