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Contrary to popular belief, a camel’s hump doesn’t store water; it actually stores fat, which the animal can metabolize into energy when food is scarce. This adaptation allows camels to survive long periods without eating, especially in harsh desert environments where resources are limited. When the fat is used up, the hump can become noticeably smaller or even slump to one side, but it will refill once the camel has access to sufficient food again. This unique fat-storage system helps regulate body temperature and reduces insulation, making it easier for camels to stay cool in extreme heat.
